Friday, November 22, 2013
Fajita Bake
Makes: 1100g, about ~6-8 servings
Nutrition (per 100g): 90 cal, 11g protein, 3g fat, 6g carbs
Ingredients:
2 poblano peppers
2 green bell peppers
2 red bell peppers
1 red onion
1 white onion
1 pound steak
1/2 T olive oil
Seasoning:
1T chili powder
1/2 T paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/8 tsp cayenne
* Mix together seasoning ingredients in a small bowl
* Chop vegetables and onion into 1/4" strips
* Slice steak into 1/2" strips
* Place vegetables and steak into 9x13" pan. Sprinkle seasoning on top. Drizzle with olive oil. Mix until well coated.
* Bake in oven at 350F for 45 minutes stirring once half way through.
* Once complete place in broiler for 5 minutes. This was great, it added the 'charred' grilled fajita taste that was missing from the baked version.
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