Fajita Bake

Makes: 1100g, about ~6-8 servings
Nutrition (per 100g): 90 cal, 11g protein, 3g fat, 6g carbs

Ingredients:
2 poblano peppers
2 green bell peppers
2 red bell peppers
1 red onion
1 white onion
1 pound steak
1/2 T olive oil

Seasoning:
1T chili powder
1/2 T paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/8 tsp cayenne

* Mix together seasoning ingredients in a small bowl

 

 * Chop vegetables and onion into 1/4" strips
* Slice steak into 1/2" strips

* Place vegetables and steak into 9x13" pan.  Sprinkle seasoning on top.  Drizzle with olive oil.  Mix until well coated.

* Bake in oven at 350F for 45 minutes stirring once half way through.

* Once complete place in broiler for 5 minutes.  This was great, it added the 'charred' grilled fajita taste that was missing from the baked version.