This one really isn't mine to share. I took a few liberties with the recipe but Adithi took pity on my overabundance of eggplants and provided an Indian recipe for me. It works quite nicely on cauliflower rice and is such a great combination of spices that I don't really miss any of the things I'm not eating... grain, dairy, soy, sugar...
Simple... chopped eggplant, tomato & onion.
Lots of spices- garlic, coriander, garam masala, turmeric, chili powder, ground mustard...
Cover, simmer for a while and then it turns into something like this...
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