Makes 10 oz
Ingredients:
1 bunch cilantro
1 cubanelle pepper
1 poblano pepper
1 tsp crushed garlic
1 T lemon juice
1/2 T vinegar
1 T lime juice
Directions:
1. thinly slice peppers and blend in food processor with garlic, vinegar and juices.
2. Add cilantro and chop coarsely to desired texture.
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