Mmm, fiesta party! You're looking at green peppers stuffed with butternut squash spanish "rice", roasted poblano peppers sauted with baby bellas, zucchini and red onions & a mexican salad of chopped romaine, chipotle chicken, roasted bell peppers, guacamole and peach salsa. All delicious.
This was dinner last week but also lunch today as left overs.
We are now welcoming back healthy food with a January Whole30 starting today. Unclear is we're going 14 or 30 days this time - mostly just until I'm feeling better and at a baseline to reintroduce things in a more strategic manner. Holiday food wasn't really a controlled reintroduction after the last one!
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