Makes 12 cups
29 cal/cup
Ingredients:
8 cup water
300g minced mushrooms
250g sliced mushrooms
200g sliced carrots
2 clove garlic minced
1 tsp crushed garlic
1/2 medium onion thinly sliced (50g)
6 cup shredded cabbage
2 tsp ground ginger
1/2 tsp ground cumin
1 T soy sauce
14oz yam noodles
Directions:
Place all ingredients except noodles in large soup pot and bring to a boil stirring occasionally.
Simmer for 10 minutes or until vegetables are tender.
Add noodles and simmer for additional 2 minutes.
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