Pumpkin Frosting. Enough said.
Servings: 24
Calories: 94
Nutrition: Carb 40g, Protein 0g, Fat 1g
Ingredients
1/4 cup margarine or butter1/2 cup pumpkin puree
6 cup powdered or confectioners sugar
1 1/2 tsp pumpkin pie spice
To make:
1. Soften margarine to room temperature in large bowl. Add pumpkin and pie spice and beat with hand mixer at medium speed for 3 minutes.
2. Sift in sugar 1 cup at a time and mix with hand mixer gradually adding sugar until desired consistency is achieved.
Mmm... pumpkiny, orange and delicious...
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